Produced from 100% Tempranillo, this wine delights the nose with savory scents of red and black fruits, woodland berries, sandalwood, cinnamon and other exotic spices. In the mouth, the wine displays a beautiful, super smooth texture as it unfolds slowly and persistently in true Rioja Alta fashion to reveal a wellspring of fruit, spice, and warm wood flavors. Moreover, layers of complex flavors tantalize the palate and linger long after the wine slips down the throat. Once again, Valenciso’s Reserva strikes a perfect balance between fruit and structure, which has earned this offering international acclaim.
93 points Robert Parker's Wine Advocate
"This wine is, year in, year out, among the best in its category. I'm talking about the red 2008 Valenciso Reserva, an explosive, aromatic, perfumed Tempranillo that mixes the more common strawberries, raspberries and cherries with more unusual violets and subtle spices with plenty of nuances and changing details, elegant and complex, starting to develop some tertiary characteristics. Perhaps some aromas are derived from the fact that the uncrushed grapes fermented in cement vats, a process that can sometimes can provoke intense aromatics. Also, the malolactic was very slow and did not finish until the spring/summer. The palate is lush, full and round, with sophisticated glossy tannins and good acidity. Add to this the effect of the 17 months in French oak that brought some spicy flavors, but that did not dry the wine at all. A beauty. At this price point, it is quite good value."