$36.00
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Region: Tasmania
Grapes: Riesling
First Glance: Bergamot, Dried Stonefruit, Mineral, Fresh
The Wine:
West Tamar fruit, hand-picked, destemmed, soaked on skins for 24 hours, stainless steel and seasoned oak fermentation, 4 months on full lees, roughly 4g/l residual sugar, no malo, sterile filtration, screwcap.
Pale yellow with a green hue. Medium intense nose. Bergamot citrus, lemon rind, dried apricot and some matchstick, tar and leesy complexity.
Fresh attack, light to medium bodied with a good acid balance, textural with a fresh, long finish.
