The Hermit Ram Sauvignon Blanc 2020


| /

The fruit is procured from two organic vineyards, both grown on gravel soils, which is then destemmed and fermented with native yeast on skins for six weeks. The wine is then pressed off the skins and aged for eight months in a variety of stainless steel tanks and Spanish amphora (Tinajas). Bottled unfined, unfiltered, and with minimal sulphur.
Herbaceous, saline, and yellow plums - not your average Sauvignon Blanc.