Seven Season Green Ant Gin


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Green Ants are added before and after distillation to give this gin a citrusy pop. The addition of Boobialla brings coastal floral notes with a hint of sweetness; Strawberry Gum adds a touch of warm spice on the nose and Lemon Myrtle and Pepper Berry add depth to the base citrus profile.

Serving Suggestion :

Finger Lime G&T

Native Green Ants give this gin fresh lime and coriander flavours. Nature is full of delicious surprises. Garnish your G&T with makrut lime leaf or finger lime.

Northern 75

45mL Green Ant Gin, 15mL lemon juice, 1.5 bar spoons of sugar, 45mL Sparkling wine. Stir lemon juice and sugar, add gin and shake with ice. Strain over ice into flute & top with Sparkling wine.