Full, dark, deep ruby-red colour with slight purple hues, lighter on the rim. The nose is broad and deeply concentrated with fulsome aromas of ripe dark-red and black-berried fruits, along with dark herbs, and nuances of earth and minerally elements. This has aromatic depth, intensity and presence. Medium-full bodied, the palate has plenty of weight with deep and concentrated flavours of dark-red and black-berried fruits, along with dark herbs, violet florals and minerals.
"A brambly, sappy pinot that has an earthy and strongly savory overall feel to it. Fragrant herbs, orange zest, pot-pourri and dried cherries with abundant baking spices, leading to a palate with a central thread of savory tannins carrying spicy dried cherries."
94 Points, James Suckling, jamessuckling.com