$136.70
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Region: Santa Barbra
Grapes: Pinot Noir
First Glance: Earthy, Savoury, Red Fruits, Ethereal
The Wine:
11 months in French Oak (10% new), 6 months in Stainless Steel. Sandy Loam soils on an organic vineyard.
Presqu’ile Estate Pinot Noir is produced entirely from 100% estate-grown, hand-harvested, and destemmed fruit. Silky flavours of bright red berries, bing cherries, dried flower petals, sage, and mint mesh harmoniously together on the palate and lead to a savoury, long-lasting finish.
