Sandy loam on an organic vineyard
11 months in French oak (10% new), 6 months in stainless steel
The Estate Chardonnay has something to offer every palate preference. This textured, lees-aged wine is loaded with flavours of white peaches, dried sage, toast, and salty sea air. Tangy and palate-coating, this wine is perfect for pairing with roasted poultry, lobster rolls, or cream-based pasta sauces.