$75.00– Sold Out
A vibrant array of fragrance, both sweet and spiced. Delicate notes of earth, dark cherry and dried herbs on the nose with raspberry liquorice, rosemary and wild strawberries on the palate. True to Cooinda Vale form, this wine exhibits seamlessly integrated tannin and lovely tension.
2020 saw a dry start to the growing season with winter rainfall well below average. Cold and windy conditions during flowering resulted in smaller yields. Early summer saw a continuation of dry conditions but temperatures moderated significantly coupled with significant rainfall in late February and March freshened up canopies providing an ideal finish to the growing season.
The fruit was hand-harvested then destemmed with the inclusion of 15% whole clusters. Fermentation was for 14 days with a further 10 days of ‘infusion’ (post ferment soak with vessel sealed).