Region: McLaren Vale Grapes: Shiraz/Grenache First Glance: Dark Fruited, Spicy, Smooth
The Wine: The AAA on the label pays homage to David’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of Shiraz, Grenache and Mataro from some special little pockets amongst the Paxton vineyards. Individual vineyard parcels of Shiraz and Grenache fermented in a combination of open top and static fermenters. During this process, each parcel was plunged and/or pumped over twice a day for 14 days, to extract colour, flavour and tannin structure. The ferments were pressed to seasoned French oak barriques (225L) and puncheons (500L), where they were nurtured for 9 months prior to blending and bottling.
On the nose it's all dark brambly forest fruits intertwined with raw coffee beans, like a trek to the depths of the Balinese mountains. In the background, notes of fresh curry leaves, pine resin and balsamic notes hint to whole bunches used in the fermentation and completed by a feather-light touch of delicate French oak. Shiraz and Grenache together makes for such a dynamic blend and decadent mouthfeel. Shiraz bringing the mid palate weight and intensity of fruit flavours, while the spicy saffron liveliness of Grenache pulls everything together for a party on your palate. The finish is just like ending your night with smooth electric beats.
