Mada Rouge 2021

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The Wine

Opulent purple fruits, roasted thyme leaves with a long, provocative finish.

Growers: Gerard Hines, Maimuru, NSW

Planted: 2002

Soil type: Clay loam over Granite and Basalt.

Picking dates: March 7 & April 1.

Picking method: Hand harvested with minimal vineyard sorting.

Blend: Shiraz 50%, Cabernet Sauvignon 30%, Nebbiolo 20%

Processing: All three varieties fermented separately, whole bunches included on Shiraz only. Moderate fermentation work through pigéage and remontagé, with extended post ferment maceration on the Nebbiolo.

Maturation: 12 months in neutral French oak, and Ceramic vessels.