$29.99– Sold Out
Opulent purple fruits, roasted thyme leaves with a long, provocative finish.
Growers: Gerard Hines, Maimuru, NSW
Soil type: Clay loam over Granite and Basalt.
Picking dates: March 7 & April 1.
Picking method: Hand harvested with minimal vineyard sorting.
Blend: Shiraz 50%, Cabernet Sauvignon 30%, Nebbiolo 20%
Processing: All three varieties fermented separately, whole bunches included on Shiraz only. Moderate fermentation work through pigéage and remontagé, with extended post ferment maceration on the Nebbiolo.
Maturation: 12 months in neutral French oak, and Ceramic vessels.