Orange blossom, crushed lime leaves with fine chalky texture.
Vineyard: Lambert Vineyard. Gundaroo, NSW.
Soil type: Shale and Quartz fragments amongst Clay Loams.
Picking date: March 8
Picking method: Hand picked.
Processing: Mostly (90%) whole-bunch pressed to steel and ceramic for fermentation. 10% de-stemmed to ceramic for natural fermentation on skins.