Lemon guava, spiced pears, mandarin peel with tear drop texture.
Vineyard: Freeman Vineyards. Prunevale, Young, NSW.
Soil type: Granite, Clay Loam, Shale.
Picking date: February 19
Picking method: 90% machine harvest to enhance time on skins, 10% hand picked.
Processing: Moderate pressings included for added tannin extract.
Fermentation: Steel (70%), whole berry ferment (20%), and old French oak (10%).