$35.00
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Region: Beechworth
Grapes: Pinot Gris
First Glance: Unctuous, Stonefruit, Ginger, Nutty
The Wine:
Gentle pressing after a little time on skins before a slow native fermentation in neutral barrels. The vineyard's decomposed granite clay loam provides structure and power. There’s an unctuous peach and almond blossom profile to this Beechworth Pinot Gris and it will have you returning to the glass for more.
