$34.99
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The Wine
Skin Contact Savagnin – Exotic, spicey & crisp
Vineyard: Sim's Vineyard, Lenswood
Planted: 2004
Soil type: Sandy loam on sandstone & ironstone
Picking date: March 25, 2021
Picking method: Hand harvested and sorted in vineyard
Processing: Destem retaining ~ 50% whole berries. No whole bunch
Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily
Time on skins: 20 days
Pressing: Free run and pressings combined
Settling: Settled off gross lees for 7 days
