The Wine
Hand harvested. Whole-bunch pressed. Indigenous yeast fermentation 100% barrel fermentation 100% malo-lactic fermentation 11 months maturation in barrel.
The Review
Concentrated chardonnay with peach, grapefruit, citrus and a suggestion of oyster-shell and mineral flavours. A ripe and obviously youthful wine, with a slightly phenolic backbone and a lengthy finish. Should develop well with bottle age.
95 points Bob Campbell MW The Real Review
Hand harvested. Whole-bunch pressed. Indigenous yeast fermentation 100% barrel fermentation 100% malo-lactic fermentation 11 months maturation in barrel.
The Review
Concentrated chardonnay with peach, grapefruit, citrus and a suggestion of oyster-shell and mineral flavours. A ripe and obviously youthful wine, with a slightly phenolic backbone and a lengthy finish. Should develop well with bottle age.
95 points Bob Campbell MW The Real Review