The Wine Hand harvested. Whole-bunch pressed. Indigenous yeast fermentation 100% barrel fermentation 100% malo-lactic fermentation 11 months maturation in barrel.
The Review Taut, mouth-watering chardonnay in a rather Burgundian style, with a nice blend of fruit, oyster shell, toast, spice and nutty oak flavours. Good weight and concentration. Accessible now but should respond well to a little bottle age. 97 points Bob Campbell MW The Real Review