$49.99
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The Wine
Super drinking Riesling, smashable, floral and spice, soft stone fruits and minerality. Ferment is carried out in ceramic Amphora and rested on fine lees for 10 months for more of that texture, fleshy stone fruits, some phenolic grip and savoury. High on drinkability this wine.
Vineyard: Parish Vineyard, Watervale
Planted: 1923
Soil type: Red clay on Slate
Picking date: February 7, 2021
Picking method: Hand harvested and sorted in vineyard
Processing: Crush and destem
Time on skins: 12 hours in press
Pressing: Free run only, minimal press rotations
Cooling / settling: Cold settled off dirt and heavy solids for 3 days
Fermentation: Natural ferment in 60% Ceramic amphora and 40% steel for 2 months
Aging vessel: Stainless steel on fine lees for 10 months
