Red berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back.
All fruit is hand-picked in the morning and immediately de-stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4-5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used for cap management. Some ferments will undergo post maceration, depending on the tannin structure and the style of the wine. On completion of fermentation the wine was gently pressed and transferred to 30% new, 30% one year old and the balance in two and three year old oak, After 11 months of barrel maturation, the wine was assembled and bottled without filtration or fining.
"It’s a while since GW’s let me review the ‘standard’ Hoddles Creek Estate Pinot Noir. In fact the 2014 seems to be the last one I had first crack at. It’s good to be back, on the marks, live. This wine, as we all know at The Winefront, is a modern legend. One day, one fine day, far in the future, this label should win a medal for Services to Australian Pinot Noir.
I wrote the above, I should add, after having tasted the wine. Truth is that before I started tasting it I was a touch nervous; the Hoddles wines are released young, almost rudely so, and in general need a little time to both sort themselves out and reveal themselves properly; reviewing them when they’re still super-young isn’t the easiest task, oftentimes. But, alas, not so this year.
This release jumps out at you. It’s fragrant and lively, blessed with bell-clear varietal fruit flavour, blossomy, tannic and sure. Woodsmoke and oranges, red cherry and woodsy spice, mint and meat. It feels dry and tight but there’s enough here to suggest generosity; this release feels more eager to please than usual, and yet it still feels tight, and the lines of acidity are perfectly threaded. In short, if ever there was a no-brainer Hoddles Creek pinot release, this one is it." 94Pts, Campbell Mattinson, The Wine Front