Crafted from a combination of older and younger, bush vine and trellis, Willunga and Kangarilla Grenache. Certified organic and biodynamic
Light, bright cherry red
Red fruits, herbal tones and Christmas spice
Complex, textured and savoury. Raspberry and cranberry dominate, while pink musk and herbal tones carry through. Bright acid and fine tannins keep it fresh.
Gold Medal - 2019 Australian International Wine Show