
Crafted from a combination of older and younger, bush vine and trellis, Willunga and Kangarilla Grenache. Certified organic and biodynamic
COLOUR :
Light, bright cherry red
BOUQUET :
Red fruits, herbal tones and Christmas spice
PALATE :
Complex, textured and savoury. Raspberry and cranberry dominate, while pink musk and herbal tones carry through. Bright acid and fine tannins keep it fresh.
Gold Medal - 2019 Australian International Wine Show