Frederick Stevenson Montepulciano 2018


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From the Eden Valley.

Fruit sourced from Tim Fechner's property, just north of Angaston.

Stewed plum, orange peel, bay leaves, liqourice straps and amaro (vecchio amaro del capo - personal favourite) is pretty predominant on the nose.

Round and plush mouthfeel upfront, with the characters from the nose carrying through to the palate, to fine grained / tightly woven tannin centred in the middle of the tongue. The mulberry like acid lingers on the tongue, with slight flavours of dried garrigue herbs coming through.

Poor limestone soil, +/- 350m above sea level, picked late in April.

Hand picked, plunged, pressed, bottled, labelled and loved.

Artwork: 'Bloke Art' hand marbled paper by Frederick himself, concept and design by Carlo Jensen.