Frederick Stevenson Grillo 2022


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Region: Adelaide Hills
Grapes: Grillo
First Glance: Salty, Waxy, Lemon Balm

The Wine:
Approximately 48 hours on skins after destemming, with a slow oxidative press to follow. A light sedimentation, prior to being transferred to seasoned oak for fermentation and maturation for 9 months.

Lemon pith, lemon curd, hay, meadow flowers with tinges of almond meal, orange blossom and marmalade on the nose. Lemon centric flavours, with a touch of orange & cumquat zest / oils following through with the acidity at close. Slightly rich mouthfeel on entry, with a touch oiliness, that pulls into a tighter central focal point of refreshing acid & cinnamon spiced phenolics with a touch of salinity.