Gently destemmed directly into open-top fermenters without pumping, retaining 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 27% new French oak barrels. The wine was fermented with indigenous yeast and was not fined or filtered.
Dark raspberry, hints of the leaves as well, with a touch of old cedar wood panelling. The palate is viscous and concentrated, displaying cane fruits that deftly integrate with an alluring savouriness. Fine, long tannins with no shortage of chew, but no harshness. This is at a level way above its Bannockburn “village” designation, being a blend of our four primely situated vineyards. A serious wine with considerable definition and poise. Felton Road notes