{"product_id":"elanto-vineyard-pinot-noir-2023","title":"Elanto Vineyard Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMornington Peninsula\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eDetailed, Complex, Floral, Dark Cherry\u003cbr\u003e\u003cstrong\u003eAcclaim:\u003c\/strong\u003e 95pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJane Faulkner, Halliday Wine Companion - 95pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Never in a million years would I have picked the vine age given the savouriness, detail and complexity in this wine. Fruit off four-year-old vines. Quite astonishing and yet, the proof is in the glass. Full of heady aromatics – all florals and wood spice with flavours of dark cherry, cherry compote and poached rhubarb. But it’s not at all fruity, as it also comes with a hint of charred radicchio and Italian bitter herbs. There’s a vivacity across the just medium-bodied palate, a little sinewy, yet savoury through and through; best of all, the shapely, fine tannins take charge as it finishes long and convincingly. Made from hand-picked fruit, whole-berries with 3% whole-bunches, fermented in Nico Velo Tulipe concrete vats, pressed off skins after a month and aged a year in mostly light toast François Frères barriques, 30% new.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":47559910490365,"sku":"EVPN23","price":84.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ElantoPN23.jpg?v=1779679485","url":"https:\/\/bestcellars.com.au\/products\/elanto-vineyard-pinot-noir-2023","provider":"Best Cellars Sydney","version":"1.0","type":"link"}