"There is Bourgogne Rouge and then there is Christine's 'La Chapelle Notre Dame.'... Hand-picked and destemmed, the fruit starts out in stainless steel at a cool temperature and then some 40% is given three-year barrel. Bottled unfiltered and how it shows. The colour just beams Pinot Noir and in the glass it seduces with fresh fruit aromas, rich red currants and spice on the palate, all tied together with perfect dryness and acidity. This is Pinot Noir of charm and distinction that anyone would love to drink."