"9 months on lees in old oak (a couple with whole fruit bunches inside too) then 9 months in bottle to relax as they were super sharp from the cool 2020 Vintage. They are good to go for this summer methinks. Natural ferment, no fining but frickin' heaps of sulphur. I love it. It's in the parts per million range but still less than what you’d inhale walking the streets of Hong Kong for a week. About that much. Except of the blend which has way less. "
2020 Riesling 'East' - East Coast - Single Vineyard - Freycinet Vineyard
"Kaffir lime and citrus blossom, saline, green apple and lime. It’s tight, and juicy in lemon/lime flavour, with a fine powdery and chalky texture, but pure with it, a fine crunch and grip, classic styling with additional umami character, and a ‘mineral’ finish of good length. A bit of a dark horse. It should age beautifully."
94 Points, Gary Walsh, The Wine Front September 2021