$92.00
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Region: Margaret River
Grapes: Cabernet Franc
First Glance: Boysenberry, Detailed Tannin, Spice, Elegant
The Wine:
Having achieved a perfect balance, the fruit is picked, carefully destemmed and kept as whole berries for fermentation. Gently handled and pressed after 12 days on skin to 500L French oak Puncheons. Aged for 14 months in 500L French Oak Puncheons, 40% of which were new. The larger barrels aid in retaining aromatics and fostering a more vibrant and primal energy.
Subtle threads of violets, cherry blossom and fresh juniper berries serve as highlights to an ample tapestry of black plums, cacao nib and ironstone. Sheer textures of crushed granite and black cherry skin are laced with porcelain tannin and quenching natural acidity.