Domaine Matrot Bourgogne Blanc 2020


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Region: Burgundy
Grapes: Chardonnay
First Glance: Ripe, Fleshy, Round

The Wine:
Matrot Bourgogne Blanc is 100% Chardonnay from vines with an average age of 20 years. Pressed as whole bunches in a pneumatic press. Fermentation with indigenous yeasts in oak barrels (20% new) for eight to 10 weeks at temperatures of 18-20°C. Undergoes complete MLF and is matured on lees (no stirring) for 12 months. Spends one month in stainless steel to prepare the wine for bottling. It offers white-fleshed fruit aromas, with bold flavours on the palate and a round finish. Best enjoyed young.