One of my favourite breakfasts, is a Portuguese tart and an espresso. It used to be a staple for me, when I was living a more healthy lifestyle.
Portuguese tart, spice, grapefruit and lemon zest, maybe some nectarine. It’s a wine characterized by its creamy gloss and nougat, but with a ripcord of electric citrus acidity and tight juicy flavour. Creamy, cinnamon pastry, all the zest and tang, flecked with aniseed, and flinty river pebble things on a long finish. It’s really good, albeit very intense. GW Winefront, Rated : 95 Points, Tasted : Nov20, Alcohol : 12.9%
Closure : Screwcap, Drink : 2021 - 2026+