The Clover Hill Tasmanian Cuvée is made from grapes sourced from Clover Hill vineyards in Tasmania. It has been blended to create a classic Tasmanian sparkling wine, a region that is increasingly being known for producing world class cool-climate wines. Clover Hill Tasmanian Cuvée is crafted according to traditional methods. Fermented in its bottle, this wine is aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill. Along with a light straw hue, this wine has a creamy and consistent mousse. Attractive notes of rich honey, cashew nuts, lime and red apple. On the palate, a medium body wine with citrus and apple pie characters. The wine displays a beautiful structure based on fresh natural acid and balanced fruit sweetness.