Fermentation in stainless steel and old French oak puncheons.
"From the Pressing Matters vineyard. Aged in steel and oak.
Pretty florals, like chamomile maybe, lemon zest, spiced apples. It’s juicy, and savoury with it, nuts and dried apple, a grapefruit tang and sourness, but glossy too, perfume, mint and apple on a long and chalky finish. Texture, power, fragrance. A bolder expression of Riesling, with some quinine-like bitterness to close. Excellent." 94Pts, Gary Walsh, The Wine Front