Nero sourced from a vineyard other than our own, on the rocky clays of the Willunga foothills. Here the vines do it tough, with the gully winds and bony soils of the revered Kurrajong geology formation limiting yield and creating wines of purity and precision.
This is a delicious little wine, with soft tannin and seductive raspberry aromatics. An underlying spice and hits of white pepper elevate it to a more serious place, however it's a wine that should be enjoyed in its youthful splendour.
Only 60 dozen bottles made.