Screwcap. Another bona fide Estate wine this year, with 100% of the fruit hailing from
Leroux’s own vines in Moulin Landin, Criots, Bois de Blagny and Les Millerands. There’s
also some Clos du Village, one of the new parcels in Meursault that Leroux picked up
following the 2017 harvest. Fruit from the white marls of Bois de Blagny accounts for 15%
this year, and brings a salty-mineral backbone. Each of these sites is certified organic and
managed with biodynamic methods. The oldest vines date back to 1944, and the élevage
took place in foudre and 600-litre demi-muids.