Lower Yarra Valley Pinot Gris from the grey ironstone rich soils of the Yarra Station Vineyard near Yarra Glen.
VOLUME = 1200 x 750mL bottles.
100% whole bunch wild ferment that extracts colour / flavour / aroma and tannin in a carbonic way.
11 days on skins then pressed to old puncheons where it goes through full malolactic fermentation prior to 8 months ageing at cool temps.
No adds apart from a bit of sulphur at bottling.
No fining or filtration.
Amaro, toffee apple, figs and red berry flavours.
Juicy and bright with a tight savoury tannin and a slight orange peel finish