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2017 CRU Releases
Antonio Galloni of Vinous says “There is plenty to like about the 2017 Barolos… In tasting, the 2017s are mid-weight Barolos with the classic structure of Nebbiolo. They are often intensely aromatic. Acids and tannins are prominent in many wines. The fruit profiles are ripe, often distinctly red toned, but not cooked or over-ripe. Perhaps most importantly, the 2017 Barolos are very true to site, which is always a concern with vintages marked by warm weather. The best 2017s are exceptionally polished, vivid and flat-out delicious.
In fact, the 2017 Barolos show remarkable freshness and elegance, with the top producers building on their experience of warmer years, which began with the torrid 2003.
The Best Cellars Team
2017 Vietti Barolo Castiglione due to Australia late March, the Crus will follow approximatley mid May