"9 months on lees in old oak (a couple with whole fruit bunches inside too) then 9 months in bottle to relax as they were super sharp from the cool 2020 Vintage. They are good to go for this summer methinks. Natural ferment, no fining but frickin' heaps of sulphur. I love it. It's in the parts per million range but still less than what you’d inhale walking the streets of Hong Kong for a week. About that much. Except of the blend which has way less. "
2020 Riesling 'Tasmania' - blend - UNFILTERED***
"This wine is a blend of the 3 single vineyard wines above but left unfiltered as a discussion point and is very much ALIVE. Be warned."
- Peter Dredge
"Not sure you’d pick it as a Riesling, but that’s no problem for me. This is a little wild, ultra-saline, floral and nutty, with a distinct fino character – falling more towards Jura than anything else. It has a gentle honeyed sweetness, salty tang, a fine powdery and chalky texture, umami flavours, citrus zest, and a long and nutty finish. So distinctive. It won’t be for everyone, but I find it compelling, and different. A big yes."
94 Points, Gary Walsh, The Wine Front September 2021