{"title":"Recently Added","description":"","products":[{"product_id":"chateau-de-camensac-2018","title":"Chateau de Camensac 2018","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Haut Medoc, Bordeaux, France\u003cbr\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Cabernet Sauvignon, Merlot\u003cbr\u003e\u003cstrong\u003eFirst Glance\u003c\/strong\u003e: Rich and age-worthy left-bank Bordeaux\u003cbr\u003e\u003cstrong\u003eAcclaim\u003c\/strong\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eChateau Camensac is a classified 5th Growth under the 1855 Bordeaux Classification. The Chateau is situated in the Haut Medoc region on the left bank of the the Gironde, where Cabernet is king.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wines of Chateau Camensac are aged for an average of 17 to 20 months in French, oak barrels that range from 35% to 70% new, French oak, depending on the character and the needs of the vintage.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Review:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e94 points, Roger Voss, Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis estate is regaining its rightful place in the prestigious crus classés. Richly textured, this latest release shows luscious blackberry fruits and layers of firm tannins. The wine will age well, so wait to drink until 2026. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":43710801412349,"sku":"CHCAMENSAC18","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/products\/Camensac.jpg?v=1674717237"},{"product_id":"daosa-natural-reserve-nv","title":"Daosa Natural Reserve NV","description":"\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir, Chardonnay, Pinot Meunier\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Lively, Generous, Refined, Elegant\u003cbr\u003e\u003cstrong\u003eAcclaim:\u003c\/strong\u003e 94pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fruit is chilled to 2-5 degrees Celsius before being pressed as whole bunches. We retain only the light pressing (approximately 550L per tonne). The very fine juice is then fermented in barrel and in tank. The base wine goes through full malolactic fermentation after alcoholic fermentation is completed. After alcoholic and malolactic fermentations are finished, the base wine is left on full lees in tank or in barrel, with no added sulphur, until it is tiraged in spring. After tirage, the wine is aged in bottle for at least 18 months.\u003cbr\u003e\u003cbr\u003eThe wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle palate, tempered by a fine bead and a beautiful complexity and length from the Réserve wines. A classic example of Australian sparkling wine, made in the traditional method.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Review:\u003cbr data-mce-fragment=\"1\"\u003eCampbell Mattinson, The Wine Front - 94pts\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"This is flavoursome. This is energetic. This is edgy. It tastes of strawberry and grapefruit, ginger-spice and sugared apples, a seaspray note in there too. There’s a lot of drive to this sparkling wine, let’s call it a thrust, but the flavour really spreads and expands too. It’s seriously good. One sip, wow, it’s got you.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":44247426695421,"sku":"DAOSANRNV","price":41.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Daosa.jpg?v=1699492679"},{"product_id":"medhurst-cabernet-malbec-merlot-2023","title":"Medhurst Cabernet Malbec Merlot 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eYarra Valley\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCabernet Sauvignon, Malbec, Merlot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Blue Fruits, Earthy, Spiced\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003eBest Cabernet Blend, Yarra Valley Wine Show 2024\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Wine:\u003cbr\u003e\u003c\/strong\u003eLow crops and careful canopy management ensure powerful varietal flavours and great intensity in a medium bodied frame in this Cabernet blend. Once harvested, the fruit was placed in the cool room overnight and the following morning bunches were sorted and destemmed with each variety kept separate for fermentation. Following alcoholic fermentation in open fermenters the Cabernet was left on skins for extended maceration which produces fine tannins, essential for the structure and longevity of the wine. After pressing, the wine was transferred to French oak barriques (35% new) for maturation.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe wine shines with vibrant purple hues, the nose wafting with currants, blue fruits, boysenberry and fresh leafy tobacco. The medium weight palate is threaded with blackberry, red currants, hints of cassis, blood plum and vibrant crushed red fruits on a background of lightly baked earth and fresh cut beetroot. The long, fine and  gravelly tannin frames this wine and provides a wonderful fine structure driving long to the finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":45708137267453,"sku":"MEDCABMALMER23","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MedhurstCabBlend.jpg?v=1729571448"},{"product_id":"pooley-margaret-pooley-tribute-riesling-2022","title":"Pooley Margaret Pooley Tribute Riesling 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTasmania\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Riesling\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eLime, Lemongrass, Mandarin, Minerality\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e97pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCooinda Vale Vineyard was established in 1985 by Pooley’s founders, Margaret and Dennis Pooley. Sitting between 80-100m above sea level, the vineyard is tucked away in a nook of hills North of Campania making it much more protected from prevailing weather conditions.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHandpicked fruit was cooled overnight, then whole bunch pressed the following day. Fermentation in stainless steel, and maturation for 5 months on fine lees in old French oak puncheons.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA resplendent aroma of orange blossom, mandarin and honeysuckle. Superb tension and balance with notes of lime, cumquat, orange peel and beeswax follow on the palate. Persistent acidity through to the end.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDave Brookes, Halliday Wine Companion - 97pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Riesling sourced from the Cooinda Vale vineyard in the Coal River Valley that sees five months on lees in old French oak puncheons. Pale in the glass with the merest flash of green. Concentrated and wonderfully delineated aromas of fresh lime and crunchy green apple with notes of lemongrass, lemon curd, makrut lime, orange blossom, dried honey, crushed stone and citrus rind. The focus and minerally clarity are something else as are the penetrating citrus flavours and vivid, stony cadence as it sets off across the palate. It's all about tension, resolution and grace. A good cellaring prospect if you have the patience\"\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":45780741423357,"sku":"POOLMPTRIES22","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MargaretRiesling.jpg?v=1731040762"},{"product_id":"domaine-des-ardoisieres-argile-blanc-2023","title":"Domaine des Ardoisieres Argile Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSavoie\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eJacquère, Chardonnay, Mondeuse Blanche\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Stonefruit, Citrus, Crushed Stone, Green Almond\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe Argile Blanc showcases an abundance of alpine tension and refreshment with flavours of white flowers, orchard fruits and green almonds. The palate contains crystalline purity, showing white peach and nectarine fruits, grapefruit and lemon peel acidity, and a crushed stone finish. It can be paired with raclette cheese, roast poultry, rich oysters, crayfish, scallops and white fish. You can drink it now with a 30-minute decant\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebefore serving or cellar it up until 2028+.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46173848338685,"sku":"ARDOISARGBL23","price":99.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ArgileBlnc.jpg?v=1744764806"},{"product_id":"domaine-des-ardoisieres-erythrite-2023","title":"Domaine des Ardoisieres Erythrite 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Savoie\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Mondeuse\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eSupple, Spicy, Structured, Full-bodied\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eErythrite is a new cuvée following the takeover of the Louis Magnin estate’s vines and is another standout 100% Mondeuse release. With 50% whole bunch inclusion adding spice and lift to the aromas, this supple and full-bodied red will draw comparison to some of the more refined Northern Rhone Syrah wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46173861544189,"sku":"ARDOISERY23","price":146.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Erythrite.jpg?v=1744764836"},{"product_id":"basket-range-wine-bantam-red-2023","title":"Basket Range Wine Bantam Red 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Merlot, Petit Verdot, Pinot Noir, Cabernet Sauvignon, Saperavi\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eDelicate, Red Fruited, Spicy, Structured\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eEach component was picked at different times over the vintage and fermented in 2000L vats, with daily pump overs for cap management. Each component was matured in seasoned French oak hogsheads and barriques for 7 months before blending.\u003cbr\u003e\u003cbr\u003eThis wine is a delicate medium bodied red wine, which encapsulates the prettiness of the cooler vintage, particularly for some of the Bordeaux varieties.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46197549826301,"sku":"BRWBNTRD23","price":33.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Bantum.jpg?v=1744764889"},{"product_id":"kerri-greens-ninch-riesling-2024","title":"Kerri Greens Ninch Riesling 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mornington Peninsula\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eFresh, Floral, Lime, Mineral\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA blend of grapes sourced from two local Peninsula aka ‘Ninch’ Riesling plots, each offering unique characteristics.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe NINCH is zippy \u0026amp; vibrant, young \u0026amp; energetic. This is \u003c\/span\u003efresh, fun flavour; like a pine lime splice at the beach, with a little hint of a ginger-nut-snap biccie.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46197557100797,"sku":"KGRNNHRIES24","price":35.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Ninch.jpg?v=1744764898"},{"product_id":"cantine-petrosino-nero-davola-2021","title":"Cantine Petrosino Nero d'Avola 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSicily\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nero d'Avola\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eRed Fruit, Full Bodied, Tangy, Spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRuby red with violet reflections. W\u003c\/span\u003e\u003cspan\u003eide, persistent and intense aroma with scents of fruity bouquet and hints of red fruits. The palate is \u003c\/span\u003e\u003cspan\u003erich in the with a sour note, typical of Nero d'Avola, which gives a good and full-palate and nose persistence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46211436609789,"sku":"CANPETNDA23","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Petros.jpg?v=1744765252"},{"product_id":"henschke-hill-of-grace-shiraz-2021","title":"Henschke Hill Of Grace Shiraz 2021","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Eden Valley\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eShiraz\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eBlack Fruit, Florals, Elegant, Age-worthy\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e100pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Caillard MW, The Vintage Journal 2025 - 100pts\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Medium deep crimson. Expressive raspberry, blackberry, cassis, hint elderberry\/violet\/ sage aromas with mocha, marzipan notes. Elegant yet powerful, dense but buoyant palate with ample blackberry pastille, blackcurrant, raspberry fruits, fine supple\/ grainy tannins, lovely mid palate volume\/ richness and superbly balanced grilled almond, roasted chestnut notes. Finishes claret firm with a featherweight plume of bittersweet tannins. A beguiling and lasting landmark Hill of Grace vintage with wonderful definition, vinosity and torque.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46232979603709,"sku":"HENSHOG21","price":1150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/HOG21.jpg?v=1745628444"},{"product_id":"henschke-mount-edelstone-shiraz-2021","title":"Henschke Mount Edelstone Shiraz 2021","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEden Valley\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Shiraz\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Pure Fruited, Woody Herbs, Inky, Spicy\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e99pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAndrew Caillard MW - 99pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Medium deep crimson. Lovely intense raspberry, blackberry pastille, hint mocha aromas with herb garden\/ sage notes. Pure and inky textured with superb raspberry pastille, blackberry fruits, persistent fine slinky\/ brambly textures and underlying grilled nut, vanilla notes. Al-dente firm at the finish with persistent sweet fruit notes and a kick of aniseed. This a gorgeous reference Eden Valley Shiraz with superb fruit definition, energy and flow.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46232980979965,"sku":"HENSME21","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ME21.jpg?v=1745628449"},{"product_id":"bannockburn-pinot-noir-2024","title":"Bannockburn Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGeelong\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Ethereal, Elegant, Spice, Red Fruit\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eThis first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam and dark clay over a limestone base and are planted to various clones, mainly MV6 with a smattering of the Dijon (or Bernard) clones. Fruit from each block fermented separately, with approximately 20% bunches included and a small portion undergoing carbonic maceration. The wine was pressed to hogsheads and puncheons (25% new) for 10 months’ maturation.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt's a Pinot that soars from the glass, perfumed and layered with flowers, spice, earth, wispy reduction and brambly berry fruits. Dive in! There’s an abundance of charm and character, with a bright, tight core of flavour framed by fine tannins and invigorating acidity. If this were Bannockburn’s top Pinot, that would be enough! Like the Chardonnay, it is a profound Bannockburn that will love the cellar. But who are we kidding? Show it plenty of air and serve with roast duck.\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46243296936189,"sku":"BANPN24","price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/BannockburnPN.jpg?v=1745992063"},{"product_id":"tope-dual-citizen-riesling-2024","title":"Tope Dual Citizen Riesling 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Clare Valley\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eLime Marmalade, Minerality, White Florals, Texutral\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ‘Dual Citizen’ Riesling is the embodiment of the founding spirit of TOPE – to create unique wines that have a purity of fruit that resonates to the place that they came from. This philosophy is carried into the winery today as the versatile nature of the Riesling variety is hand crafted into yet another beautiful style. With an identical clone of Riesling, on a common parallel and even at the same altitude, Duel Citizen vineyard sits on the Eastern Ridge facing west while its counterpart the 100 Osmond vineyard sits on the Western ridge facing north-east. This has created a true second passport for this delicate and malleable grape variety. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe pale-yellow wine has a bright clarity. Aromatically intense, lifted notes of sweetened lemon juice and white florals overlay subtle notes of honey suckle and fennel seed. These aromas pair perfectly with soft marmalade like citrus flavours that are carried broad and long across the palate by an enveloping peach like acidity. Palate coating, the wine is balanced between the small amount natural sugars, softened acid and time on lees. The wine while intense in flavour while dry on the palate with subtle flavours that leaves the palate refreshed.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46275239706877,"sku":"TOPEDCRIS23","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/TopeRiz.jpg?v=1747888096"},{"product_id":"tope-afternoon-roll-grenache-2023","title":"Tope Afternoon Roll Grenache 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eClare Valley\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eRed Fruits, Spice, Structured, Juicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHand-picked on the 23rd of April as the sun rose, the whole bunches were delivered to the winery.\u003cbr\u003e\u003cbr\u003eWith 20% of the bunches tipped directly into the small open top fermenter, the remaining bunches were de-stemmed and crushed on top. The must was chilled to 8 degrees overnight and then allowed to naturally warm and naturally initiate fermentation over the next few days. Once the cap  lifted, the cap was gently plunged twice a day with an additional pump over at the height of fermentation. Full malolactic conversion occurred while on skins before being basket pressed, settled and transferred to French and Hungarian puncheon (500ltr barrels).\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLight ruby with a radiant clarity, showing youthful vibrancy. A perfumed bouquet of fresh strawberries and red currants, intertwined with notes of crushed rose hip. Medium-bodied with great balance. The acidity highlights the fresh red fruit character, with flavours of ripe raspberries, cranberry compote, and a delicate spiciness leading to a soft, elegant structure. Refreshing and clean, with lingering notes of red berries and a whisper of dried herbs.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46275241935101,"sku":"TOPEARGREN23","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/TopeGrenache.jpg?v=1747888102"},{"product_id":"tope-haus-of-warr-mataro-2023","title":"Tope Haus of Warr Mataro 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eClare Valley\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMataro\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eStructured, Savoury, Spicy, Black Fruit\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMataro, Mouvedre and Monstrell; three different names for one of the most impactful yet uncelebrated grape varieties.  The “Haus of Warr” Mataro is amalgamation and celebration of the variety with foresight, patience and opportunity. This variety is utilized around the world inn some of its most famous blends, yet in the correct place, the right conditions and treated with intention, the variety shows its true and unique colours. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eHand-picked on the 24rd of April in the cool of the morning, the finest fruit was taken and ferried to the winery. The bunches were inspected again and crushed to a shallow open top tank. The fruit was chilled and held under dry ice coverage for 3 days before allowing to naturally warm and start fermentation. Once the ferment was a third of the way through, strains of yeast isolated from Southern French regions were added to the ferment. The ferment was held cool through the process and extended the fermentation time. Once complete, the fruit was basket pressed and barrelled into a combination of young and old French barrels of various sizes. Malolactic conversion was undertaken in barrel, and left on its lees for a few weeks after completion. Matured for 16 months, the wine was racked clean and bottled. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eDeep garnet with a youthful, slightly opaque core. Aromas of black cherries dominate, underpinned by a subtle complexity of dried lavender and earthy truffle. Hints of cold tea leaves and a whisper of dark spice emerge with time in the glass. Medium-bodied with beautifully integrated tannins, creating a smooth yet structured texture. The black cherry flavours continue to shine, joined by a savoury truffle note that adds depth. Nuances of cold tea and thick-skinned fruit lend an intriguing, slightly rustic edge. Long and balanced, with the dryness of lavender and a touch of minerality lingering gracefully.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46275242655997,"sku":"TOPEHOWMAT23","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/TopeMataro.jpg?v=1747888107"},{"product_id":"yangarra-ovitelli-blanc-2023","title":"Yangarra Ovitelli Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrenache Blanc, Grenache Gris, Roussanne, Clairette, Bourboulenc\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eTextural, Briny, Concentrated, Long\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e97pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAll varieties hand-picked and sorted separately. Grenache Blanc, Grenache Gris and Roussanne picked on the 26th of March and Clairette and Bourboulenc on the 18th of April. Portions of the Grenache Blanc and Roussanne destemmed and crushed to ceramic egg and macerated on skins for an extended period, averaging 7 months. The remaining batches were whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are un-fined, unsettled and fermented exclusively in ceramic. No sulphur is added until the completion of fermentation or the extended skin contact portions are removed from skins. Matured in ceramic after blending for a further 4 months. 47% of the final blend was skin contacted. Bottled March 2024. Certified Organic\/Biodynamic.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion - 97pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"55\/17\/17\/7\/4% grenache blanc\/grenache gris\/roussanne\/clairette\/bourboulenc. Some grenache blanc and roussanne was fermented on skins for around seven months (47% of the finished blend). The remaining fruit was basket pressed. Texture. For me, it’s the defining point of this wine. Oh, I love the hard-to-pin-down flavours that drift through orchard fruits and citrus, suggest a piney and briny herbal note – like a sea breeze gliding through a cypress tree – and are further complexed with a hint of cracked fennel seed and white pepper. But it’s the texture that really elevates this, the frisson of pumiceous (it’s a word …) grip and succulent fruit, the sapid, mineral\/tonic quality, the elegant tensioning, fine-tuned to perfection. What a delight.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46320730210557,"sku":"YANGOVBLNC23","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/OvitelliBlnc.jpg?v=1748411526"},{"product_id":"kurio-crimson-jam-tasmanian-blended-malt-whisky","title":"KURIO Crimson Jam Tasmanian Blended Malt Whisky","description":"\u003cp\u003eKURIO, Crimson Jam, blends exceptional Tasmanian Single Malts, uniquely finished in Tasmanian cherry and sparkling wine-seasoned casks.\u003c\/p\u003e\n\u003cp\u003eVibrant, full-flavored, and versatile, this whisky offers a perfect balance of jammy sweetness and smooth apple-wood smoke.\u003c\/p\u003e\n\u003cp\u003eServe neat or over ice, go High Ball or Old Fashioned. Just do what excites you. This is whisky for the curious by the curious.\u003c\/p\u003e\n\u003cp\u003eThe palate reveals honeyed apricot, a hint of nutmeg, and indulgent black forest cake. 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Two puncheons, 50% mlf and 12 months' maturation in two seasoned French puncheons. With its bouquet of ripe stone fruits, mandarin, grilled cashews, fennel seed and a little gun flint, this gently broad shouldered and creamily textured wine finishes pithy and long. A hedonistic chardonnay to drink now and over the next three to four years.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46345644835069,"sku":"GSEQCHD21","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Equate.jpg?v=1749259305"},{"product_id":"selbach-19-incline-riesling-2019","title":"Selbach 19 Incline Riesling 2019","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMosel\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Riesling\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eVibrant, Juicy, Racy, Mineral\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eThe Selbach ‘Incline’ was produced by Johannes Selbach to simply outshine all Mosel Rieslings at, or near, its price point. 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This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgon's you can buy...but that's old news.\"\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46351858303229,"sku":"FOILBJCDP23","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MorgonCdP.jpg?v=1749537497"},{"product_id":"jean-foillard-morgon-cuvee-corcelette-2023","title":"Jean Foillard Morgon Cuvee Corcelette 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Beaujolais\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGamay\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003ePerfumed, Spice, Red Fruit, Elegant\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e92pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNeal Martin, Vinous - 92pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cspan data-olk-copy-source=\"MessageBody\"\u003eThe 2023 Morgon Cuvée Corcelette comes from well-drained granite soils and is aged for nine months in used barrel. It has a perfumed bouquet of incense that blossoms with aeration, as touches of brown spice infuse the red fruit. The palate is medium-bodied and transparent with finely chiselled tannins, exquisite balance and a dab of white pepper towards the sustained finish. This very classy Morgon is difficult to resist.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46351858335997,"sku":"FOILBJCRC23","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MorgonCorcelette.jpg?v=1749537500"},{"product_id":"pizzini-coronamento-nebbiolo-2018","title":"Pizzini Coronamento Nebbiolo 2018","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e King Valley\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eNebbiolo\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eComplex, Concentrated, Spice, Structured\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe fruit selected is grown on Pizzini's highest vineyard site (350 meters above sea level). The vineyard was planted using a new clone, Nebbiolo 230. Only the best bunches of grapes are harvested for this wine. They are crushed and de-stemmed into small fermentation vats and inoculated with a Barolo yeast which allows maximum varietal characters to come through. The fermentation reaches 30 degrees C for 4-5 days; the wine is then lightly pressed and transferred to new French oak barrels where it ages for two years.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eDeep garnet red in colour with a classic orange hue typical of this variety. Complex aromas of dried roses, violets, spice, dark fruits, earth and an underlying tarriness. The palate is rich and powerful with flavours of star anise, prunes, chocolate and black tea. The textured tannins and full flavour make for a wine of great poise and structure. 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Here the spice from the Allier oak marries well with the fine nervy citric fruit. This shows attractive ripe orchard fruits on the aromas and palate and is still taught and crisp with a precise saline finish. Youthful and vibrant this wine will continue to unfurl for the next 5 years or more. A serious example showing excellent depth and character from this cool site high above Chambolle.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46355929071869,"sku":"LRNTRMRHCDB22","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/BourgHCdNBlc.jpg?v=1750221593"},{"product_id":"larlesienne-beaujolais-villages-aux-gauthiers-2023","title":"L'Arlésienne Beaujolais-Villages 'Aux Gauthiers' 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBeaujolais\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGamay\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Bright, Spicy, Red Fruit, Complex\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis unique Beaujolais comes from one of the highest vineyards in Beaujolais. 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This Rose Ancestral sparkling wine based on Hilltops grapes, picked specifically to make sparkling wine. Bright and aromatic, it tastes of crushed strawberries, red candied apple, rhubarb and cream.\u003cbr\u003e\u003cbr\u003eMade by the Ancestral method, using the original grape sugars and yeast, it was carbonated in this bottle. 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But the Matho Prosecco is all those things rolled into one. Fresh, aromatic and elegant fizz to get your pool party started.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46372696031485,"sku":"MATPRONV","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MathoProsecco.jpg?v=1750398076"},{"product_id":"gaja-costa-russi-langhe-nebbiolo-2004","title":"Gaja Costa Russi Langhe Nebbiolo 2004","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePiemonte\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eNebbiolo\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Structured, Developed, Red Fruit, Spice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVinous - 97pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2004 Costa Russi is deep, dense and wonderfully layered throughout. Usually the most accessible of Gaja's three single-vineyard wines from Barbaresco, the Costa Russi has more than enough tannin and overall structure to continue to drink well for another 15-20 years, perhaps longer. A sensual, open-knit wine, the 2004 Costa Russi is dazzling today.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46383003009277,"sku":"GAJCOSTARUS96","price":785.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Gaja.jpg?v=1750747353"},{"product_id":"framingham-ribbonwood-sauvignon-blanc-2023","title":"Framingham Ribbonwood Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Ripe, Fresh, Easy Drinking, Mineral\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRibbonwood Marlborough Sauvignon Blanc is a refreshing and well-balanced white wine that originates from the famous wine-making region of Marlborough, New Zealand. It is made from 100% Sauvignon Blanc grapes that are handpicked and carefully selected to ensure the highest quality. On the nose, this wine delivers aromas of ripe tropical fruits, citrus, and passionfruit, followed by a crisp and lively palate bursting with flavors of gooseberry and lime. The finish is clean, refreshing, and long-lasting. Ribbonwood Marlborough Sauvignon Blanc is the perfect partner for light seafood dishes, grilled vegetables, or goat's cheese. It is best served chilled and is a great choice for any occasion.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46385868570877,"sku":"FRAMHEROSB","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Ribbonwood.jpg?v=1750827731"},{"product_id":"verite-le-desir-sonoma-valley-cabernet-franc-2011","title":"Verite Le Desir Sonoma Valley Cabernet Franc 2011","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Rhubarb, Dried Herbs, Violets, Graphite\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eVérité Le Désir is a Cabernet Franc-based blend that exudes high-toned aromatics, an iron graphite core and a pronounced minerality. Inspired by the iconic wines of Saint-Émilion, Bordeaux, Le Désir redefines Cabernet Franc from the New World, with layers of concentrated fruit, exotic spice and a plush sueded texture. Vigneron Pierre Seillan tends to a mosaic of more than fifty micro-crus to produce the complex signature of Le Désir. \u003cmeta charset=\"utf-8\"\u003eAged 15 months in 100% new French oak.\u003cbr\u003e\u003cbr\u003eWhile Le Désir’s bright and youthful appearance and compelling nose present crunchy blackberry, fresh pomegranate seed, black plum, and blueberry; the real star is the floral and herbal signature of the Cabernet Franc, which comes alive on the nose and palate. Fresh rhubarb, dried rosemary, fresh cut flower stems, fresh violet blossoms and fresh green coffee beans all come together to form a signature which might be mistaken for an expressive vintage of Cabernet Franc from Saint-Émilion. Only on the palate does this wine truly reveal its Sonoma County parentage, showing a full complement of New World fruit. While compelling now, 2011 Le Désir will truly blossom with time.\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46389858042109,"sku":"VERDESSONVAL11","price":628.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/LeDesir.jpg?v=1750912459"},{"product_id":"chateau-de-la-tour-grand-cru-clos-vougeot-cuvee-classique-2020","title":"Chateau de La Tour Grand Cru Clos Vougeot Cuvée Classique 2020","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Full Bodied, Lively, Elegant, Age-worthy\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e95pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWilliam Kelley, The Wine Advocate - 93-95pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2020 Clos Vougeot Grand Cru unwinds in the glass with aromas of wild berries and plums mingled with orange rind, raw cocoa and exotic spices. Full-bodied, velvety and concentrated, with lively acids and powdery tannins, it's seamless and elegant, its depth and plenitude of fruit harmoniously balanced by the wine's structural elements. My most recent visit to the Château de la Tour was once again the occasion for an exceedingly persuasive tasting with father François Labet and son Edouard, who together continue to push Domaine Pierre Labet and the Château de la Tour to new qualitative heights. As I've written before, organic and now biodynamic farming in the vineyards, vinification with—in red—appreciable percentages of whole clusters in the winery and long élevage in the cellars are the order of the day. The 2020 vintage at this address is an unqualified success, and everything reviewed here comes warmly recommended.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46389858107645,"sku":"CHTDLTGCCVCL20","price":541.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/DeLaTour.jpg?v=1750912463"},{"product_id":"yalumba-the-caley-cabernet-shiraz-2018","title":"Yalumba The Caley Cabernet Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCoonawarra, Barossa\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCabernet Sauvignon, Shiraz\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eSilky, Elegant, Concentrated, Age-worthy\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e99pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ming D block in the Yalumba Coonawarra vineyard provides the 80% Cabernet Sauvignon of this blend. This 2.7 ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour. The Caley’s 20% Shiraz component was sourced from two Barossa blocks. The first from the Horseshoe Vineyard on the southern side of the Yalumba winery in Eden Valley. Planted by Helen Hill-Smith in 1971, this block follows the contours around the Fred Caley Smith Hut. The second block is the Burgemeister “Linke” block planted in 1901 at Light Pass.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMatured for 20 months in 38% new French barriques, balance in 1 year and older French barriques.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eVery deep, dense red. Showcasing expressive, fragrant aromatics of blackcurrant and dark cherry with cool iodine notes merging into savoury, leafy hints, all typical Coonawarra Cabernet Sauvignon. A defined, composed and very inviting wine with succulent Shiraz throughout. Medium to full depth with a densely layered structure delivering a prominent yet silky tannin profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHuon Hooke, The Real Review - 99pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Good depth and hue of colour it’s still purple-tinted at this age. The bouquet is fresh and bold, replete with forest-floor\/mint and dried-herb nuances, while the palate is very powerful, concentrated, full-bodied and firmly constructed. Deep-set cassis fruit as well, still partially in hiding. This is a dense, power-packed cabernet-driven red with abundant tannins. Tremendously long finish. A magnificent wine, which has what it takes to age and reward cellaring for the long term.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46389858238717,"sku":"YALCALEY18","price":402.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Caley.jpg?v=1750912468"},{"product_id":"chateau-leoville-barton-2009","title":"Chateau Leoville Barton 2009","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCabernet Sauvignon, Merlot\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eBrooding, Age-worthy, Graphite, Black Fruit\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e98pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJane Anson, Inside Bordeaux - 98pts\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"Still young and brooding, this is pure St Julien, pure Barton loveliness. Great quality, juicy, balanced, crayon and cassis, we are right in the heart of the appellation here, but with the intensity and concentration turned up to full. 60% new oak for ageing\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46389858304253,"sku":"CHLEOBART09","price":431.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/LeovilleBarton.jpg?v=1750912472"},{"product_id":"chateau-smith-haut-lafitte-blanc-2017","title":"Chateau Smith Haut Lafitte Blanc 2017","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc, Semillon\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eOrchard Fruit, Flinty, Creamy, Textural\u003cbr\u003e\u003cstrong\u003eAcclaim:\u003c\/strong\u003e 97pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling - 97pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eThis is fabulous white with sliced apples, pears, stones, flint and light cream. Really incredible. Full-bodied, yet so tight and polished with superb finesse and density at the same time. A fantastic Smith white. A blend of 90% sauvignon blanc, 5% sauvignon gris and 5% semillon. Drink or hold\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46389860892925,"sku":"CHSMITHBL","price":332.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/HautLafite.jpg?v=1750912477"},{"product_id":"marchand-and-burch-chambertin-clos-de-beze-grand-cru-2007","title":"Marchand And Burch Chambertin Clos De Beze Grand Cru 2007","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46389860958461,"sku":"MABUCHAMCDB07","price":402.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Burch.jpg?v=1750912498"},{"product_id":"domaine-denis-mortet-grand-cru-clos-de-vougeot-2022","title":"Domaine Denis Mortet Grand Cru Clos de Vougeot 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eDark Fruit, Energetic, Restrained, Age-worthy\u003cbr\u003e\u003cstrong\u003eAcclaim:\u003c\/strong\u003e 95pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJasper Morris MW, Inside Burgundy - 95pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eFine medium deep purple, plenty of dark fruit energy, a little wood behind, medium bodied for Clos Vougeot with a good structure for longer ageing. Drink from 2032-2040.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46392384618749,"sku":"DENMOTGCVOUG22","price":1590.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Vougeot.jpg?v=1750996215"},{"product_id":"by-farr-viognier-2024","title":"By Farr Viognier 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGeelong\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eVigonier\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Perfumed, Textural, Mineral, Ginger\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone—similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily. Because of this we have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring we maintain varietal character and creating a more delicate and refined wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eViognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months after harvest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46415047524605,"sku":"BYFARRVIOG24","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ViognierFarr.jpg?v=1751598834"},{"product_id":"sinapius-clos-planted-gruner-veltliner-2024","title":"Sinapius Clos Planted Gruner Veltliner 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tasmania\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGruner Veltliner\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Fleshy, Mineral, Orchard Fruit, Fennell\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eEstate grown Grüner Veltliner. Crushed to press, naturally fermented and matured in 50% large format oak, 50% stainless steel on full lees. Full malolactic fermentation. Bottled unfined and unfiltered in November 2024.\u003c\/p\u003e\n\u003cp\u003eA dreamy aromatic profile of nashi pear, lemon pith and grapefruit with hints of white pepper, almond blossom, sea spray, ozone, subtle fennel and mountain herbs, crushed stone and almond skin. Slinky and textural with daubs of cream, fine mineral drive and notes of citrus, stone, spice and whey as it slowly fades out.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46440502853885,"sku":"SINCPGV24","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/GrunerV.jpg?v=1752044607"},{"product_id":"dr-thanisch-bernkastler-badstube-riesling-auslese-2020","title":"Dr Thanisch Bernkastler Badstube Riesling Auslese 2020","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMosel\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Flinty, Citrus, Rounded, Age-worthy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Thanisch family has cultivated wine continuously since the year 1636 and can look back on a history covering more than 375 years. The estate has been run as a family business for 11th generation, of which the last four generations were women. The boutique estate is 7 ha (16 acres) in size, including the most famous vineyard in Germany, the Berncasteler Doctor and the top vineyards Bernkasteler Badstube, Bernkasteler Lay and Bernkasteler Graben. All of the vineyards are planted with 100% Riesling vines, most of which are mature and on original rootstocks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFlinty mineral aromas with lemon rind, showing the cooler aspect of 2020 on the nose. The palate is soft-shelled and giving, the quince, lemon and apple crumble flavours making for an approachable yet multi-faceted, age-worthy wine. The zesty acidity underscores the energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46459384004861,"sku":"DRTHNBBAUS20","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Thanisch.jpg?v=1752640443"},{"product_id":"max-ferdinand-richter-wehlener-sonnenuhr-spatlese-2021","title":"Max Ferdinand Richter Wehlener Sonnenuhr Spatlese 2021","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMosel\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Riesling\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eRiver Stones, Jasmine, Lime Cordial, Smoky\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMax Ferdinand Richter Wehlener-Sonnenuhr Spätlese Riesling (2021) – What a brilliant play of scents! Cool, subtle, almost elevated above itself. First florally fragrant at the start with lots of white flowers and even a little jasmine (jasmine!!!). Then, after a little contact with the air pure slate minerality and smoky elements of wet flint. The fruit is submissive in the bouquet and completely subordinate to the minerality with its strong character. Only gradually does the lovely fruit take its rightful place. Extremely mouth-watering on the palate, with a juicy fruit flavour and delicate, aparent sweetness. The racy acidity really stretches out like a bow and aims its vibrating arrow right into the fruity centre of the sweetness. This results in an incredibly refined interplay on the palate. A Spätlese with great inner richness, but all kept in a slender format. Offers lots of juicy pull with the best drinking animation, underpinned with smoky mineral tones in the wonderful, almost floating finish. This it the best!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46459384660221,"sku":"MAXRICWSS21","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Richter_5fb080e5-3f99-417b-80c8-15d276c0b38c.jpg?v=1752640446"},{"product_id":"selbach-oster-wehlener-sonnenuhr-spatlese-2019","title":"Selbach-Oster Wehlener Sonnenuhr Spatlese 2019","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMosel\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Smoky, Ripe, Orchard Fruit, Florals\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eExhibits some smoky, minty, and ripe scents of pear, quince, almond cream, lavender, pineapple, and smoke on the nose. 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A short cold soak prior to fermentation and on skins for 14 days. The wine was pressed to French oak (25% new) for malolactic conversion on lees and in oak for 10 months. 140 dozen produced.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan id=\"ctl00_ctl00_ContentPlaceHolder1_StoreContentPlaceHolder1_ProductDetailFormView_TastingNotesRadLabel\" class=\"RadLabel RadLabel_Default\"\u003eThis Pinot shows plenty of detail with a variety of spices, earth, red berry fruits including cranberry and pomegranate. The palate is silky with blue and red forest berries, woodsy undergrowth notes and complex texture where the tannins carry well offering a mineral chalky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46459386102013,"sku":"TOOLEBLKPN21","price":86.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/EBlock.jpg?v=1752640465"},{"product_id":"rippon-mature-vine-riesling-2023","title":"Rippon Mature Vine Riesling 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCentral Otago\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRiesling\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Candied Citrus, White Florals, Wet Stones, Textural\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e95pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe fruit is issued from Rippon’s mature vines, whose root hairs have invaded the schist rock below. Lurking towards the end of the first mouthful is substantial phenolic power and it soon starts to take charge of the wine… and give it its sense of place.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling - 95pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eMineral and fruit-driven aromas of candied lime zest, gunsmoke, orange blossoms and slate. The medium-bodied palate has a laserlike acidity and generous texture from 10 g\/L of residual sweetness, giving notes of lemon tart, grapefruit pith, mandarin peel and red-apple skin. A slight phenolic edge from one day on the skins lingers on the long-lasting finish. Drink or hold.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46477950025981,"sku":"RIPMVRIES23","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Riesling_70e1e210-7640-49ff-a11a-0563a68dedda.jpg?v=1753073338"},{"product_id":"ashes-and-diamonds-napa-valley-saffron-vineyard-mountain-cuvee-no-4-2019","title":"Ashes and Diamonds Napa Valley Saffron Vineyard Mountain Cuvee No.4 2019","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNappa Valley\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMerlot, Cabernet Sauvignon, Cabernet Franc\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eRipe, Structured, Fresh, Spicy \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Saffron Vineyard on Mount Veeder is an excellent example of an ideal site managed by the right person. It’s a beautiful vineyard, nestled among redwoods high above the fog inversion line at an altitude of 457 metres. Daytime temperatures here are often 10 degrees lower than on the valley floor. With encouragement from Kashy Khaledi, the vineyard is organically farmed by the passionate and committed owner, Lisa Chu. (Khaledi convinced Lisa to increase her prices for all her customers, including him, so that organic farming could be implemented—a move that dramatically improved soil health and fruit quality.) Deep-rooted Bordeaux varieties were planted here in 2000 in thin soils of uplifted marine sediment and fractured shale.\u003cbr\u003e\u003cbr\u003ePart of the Mayacamas coastal range separating the Napa and Sonoma Valleys, Mount Veeder is said to grow the most characterful wines of the Napa, “like a wild fish in a school of tank-raised trout”, as Matt Kramer once put it. While it has a reputation for robust, slow-maturing wines, Diana Snowden-Seysses’s Burgundian eye, choice of blend and the Saffron Vineyard’s crop of small, beautifully balanced berries infuses the natural power of the mountain with unusual silken grace. The 2019 is a blend of Merlot (60%), Cabernet Sauvignon (23%) and Cabernet Franc (17%). Once at the winery, the grapes were given a cold soak until spontaneous fermentation—which included 20% whole clusters—began. The wine then matured for 19 months in French oak (28% new, all Taransaud).\u003cbr\u003e\u003cbr\u003eAccording to its maker, the wine is “bouncy and outgoing, with explosive red fruit flavours—like biting into a ripe, juicy plum—and fine, focused tannins”. Fusing the explosive intensity of low-yielding Veeder fruit with impeccable freshness and focused tannin, decant this and drink it over a couple of hours to experience the full magnitude of the mountain in all its classically shaped glory.\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46483563053309,"sku":"ADNVSFCV19","price":232.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Ashes.jpg?v=1753411798"},{"product_id":"domaine-auguste-clape-cornas-2022","title":"Domaine Auguste Clape Cornas 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhone\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Syrah\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Black Fruits, Violets, Iron, Fine Taninns\u003cbr\u003e\u003cstrong\u003eAcclaim:\u003c\/strong\u003e 97pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJeb Dunnuck - 97pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003eNo Renaissance was produced in this vintage. Reminding me of the 2017, the 2022 Cornas reveals gorgeous red and black fruits, violets, bouquet garni, and gamey, iron-like nuances. Medium to full-bodied on the palate, it has fine tannins, beautiful overall balance, plenty of mid-palate depth, and a gorgeous finish. This is well worth your time and money, and I'd be thrilled with bottles in the cellar. Hide bottles for 5-7 years and enjoy over the following two decades.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46545514430717,"sku":"CLAPECORNAS22","price":410.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ClapeCornas.jpg?v=1755588328"},{"product_id":"saltfleet-wines-mourvedre-2023","title":"Saltfleet Wines Mourvedre 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Mataro\/Mourvedre\/Monastrell\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Juicy, Red Fruit, Spice, Fresh\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMataro, also known as Mourvedre and Monastrell is a drought tolerant Spanish variety that thrives in the McLaren Vale climate. \u003cbr\u003e\u003cbr\u003eGrown by the Perkins family on the border of Sellick's Hill and Willunga. A whole berry ferment results in a deep ruby colour and a complex aroma featuring notes of dark fruits with earthy undertones. Full bodied and rich on the palate, with flavours of black cherry, plum and dried herbs. A complex but subtle spice finnish.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46549221638397,"sku":"SALTMATARO","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/SFMAT.jpg?v=1755588408"},{"product_id":"elderslie-nebbiolo-2022","title":"Elderslie Nebbiolo 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAdelaide Hills\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eNebbiolo\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Red Cherry, Rose Petal, Dried Orange, Spice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eFragrant with rose and potpourri, with loads of red cherry and spice on the palate. Some dried orange peel and nutmeg as well, and those chalky tannins we love from this varietal. Fresh acidity completes the wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46549221671165,"sku":"ELDNEB22","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ElderslieNebb.jpg?v=1755588412"},{"product_id":"terroir-al-limit-priorat-les-manyes-2021","title":"Terroir al Limit Priorat Les Manyes 2021","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePriorat\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGarnacha \u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eWild and Expressive, Spice, Blood Orange, Structured\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e99pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eZekun Shuai, JamesSuckling.com - 99pts\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“An epiphany here with its wild, tangy nose full of white pepper, mezcal, blood oranges, forest floor and dried herbs. Really broad and precise, with a chunk of fine, mealy tannins that knit seamlessly on the palate. Nice bitterness at the end to seal it up before an extremely long, nervy finish. Pure garnacha peluda from Les Manyes vineyard. It goes on and on. 3506 bottles. Irresistibly attractive now, but can hold.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46574697218301,"sku":"TALLESMAN21","price":552.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Terroir.jpg?v=1756353282"},{"product_id":"benjamin-leroux-meursault-les-vireuils-2023","title":"Benjamin Leroux Meursault Les Vireuils 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eNutty, Fresh, Concentrated, Long\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJasper Morris MW, Inside Burgundy - 90-92pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cspan data-olk-copy-source=\"MessageBody\"\u003eSlightly troubled still after racking. A nuttier note to the nose, less ready. Good acidity here, some hillside tension and good length. Not in as ready a state to taste, but very promising and with a long finish. Drink from 2028-2033.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46616849383677,"sku":"BENLERMEURLV23","price":313.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MeursaultVireuils_791ab0b0-e166-49c4-8139-c2ee2eda9513.jpg?v=1757394136"},{"product_id":"benjamin-leroux-bourgogne-rouge-2023","title":"Benjamin Leroux Bourgogne Rouge 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgundy\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Noir\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Graphite, Blue Fruit, Structured, Approachable\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJasper Morris MW, Inside Burgundy - 88pts\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"\u003cspan data-olk-copy-source=\"MessageBody\"\u003eQuite a rich purple. Slightly more graphite than fruit on the nose. The real wine emerges much more on the palate, quite rich dark red fruit with adequate acidity and certainly some length. Now there is fruit on the nose. Floral too, with the dark red fruit following up behind. Well balanced with good grip and quite special length.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46616866980093,"sku":"BENLERBR23","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/BourgogneRouge_bb28c3a7-7a8f-4893-ae16-80b67bdc19be.jpg?v=1757394183"}],"url":"https:\/\/bestcellars.com.au\/collections\/fresh-new-drops.oembed?page=8","provider":"Best Cellars Sydney","version":"1.0","type":"link"}