{"title":"Can4Cancer Fundraiser 2026","description":null,"products":[{"product_id":"yves-premiun-cuvee-nv","title":"Yves Premium Cuvee NV","description":null,"brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":44090951401725,"sku":"YVESPRECVNV","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Yves.jpg?v=1699338768"},{"product_id":"somos-rosado-amigos-2023","title":"Somos Rosado \u0026 Amigos 2025","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Multi-Regional (Organic vineyards around South Australia\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e56% Dolcetto, 46% Grenache, 4% Barbera\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Delicate, Floral, Juicy, Red Fruit\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eThe Rosado and Amigos is a pretty and light rosé made from a unique blend of varieties, which create an interesting and frisky little number. Opposite to the powerhouse that is our Barbera Rosé, we strived to make something lighter and a bit more delicate. The Dolcetto and Grenache marry beautifully with candied aromas, slushed around with juicy cranberries and a lovely jasmine floral character. That little bit of Barbera gives it a bit more acid, texture, and length, and ties the whole thing together. A slightly chalky texture with a lovely cherry and watermelon finish.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":44190981718269,"sku":"SOMOSROS","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/SomosRosado_Amigos.jpg?v=1698208409"},{"product_id":"dc-shaw-scary-gully-chardonnay-2023","title":"DC Shaw Morialta Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAdelaide Hills\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eCitrus, Pear, Fresh, Salty\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eWhere the Scary Gully is all about potency and hedonism, the Morialta Chardonnay favours restraint and minerality - with an emphasis on flavours of just-fresh citrus, pear and sea spray. Still with that generous Adelaide Hills flavour profile, think lemon meringue pie with buttered popcorn on the top. Yum!\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":45812013957373,"sku":"DCSHAWSGCHD23","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MorialtaChd.jpg?v=1777617782"},{"product_id":"dandelion-lion-heart-shiraz-2022","title":"Dandelion Lion Heart Shiraz 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBarossa Valley\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Shiraz\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eDeep, Brooding, Smooth, Dark Fruited\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe Lionheart of Dandelion Vineyards is their old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet.\u003c\/p\u003e\n\u003cp\u003eWhole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation. After 18 months maturation and a racking in the same oak, Lionheart is bottled without filtration or fining, to capture the essence of the vineyard. Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":45997272858877,"sku":"DAVLBSHZ","price":21.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Dandelion.jpg?v=1739499815"},{"product_id":"mdi-pinot-grigio-2026","title":"MDI Pinot Grigio 2026","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Murray Darling\/Milduira\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003ePinot Grigio\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Lemon Tea, Ginger, Pear, Mineral\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eA mature family vineyard in Mildura’s Murray–Darling region, planted on limestone-studded red-brown loam. The 2026 fruit was machine harvested in the cool of dawn and taken immediately to the winery, where it was pressed without sulphur. Only the finest portion—the heart of the press—was retained. The juice was fermented at cool temperatures, then settled to clarify before filtration and bottling. It was a challenging vintage, with extreme heat requiring careful timing in the vineyard, but picking ahead of significant rain helped preserve the fruit. An excellent result in tank. \u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":71157068628221,"sku":"MDIPG26","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MDIPG.jpg?v=1787008686"},{"product_id":"mdi-sangiovese-2024","title":"MDI Sangiovese 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMurray Darling\/Mildura\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eSangiovese\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eVarietally True, Structured, Red Fruit, Spice\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003eFruit for MDI Sangiovese comes from Denis Pasut’s well-established vineyard in Mildura. The 2024 season tested the crops, but excellent conditions at harvest eventually delivered low yields of top-notch, flavourful, complex fruit in pristine order for winemaker Kevin McCarthy to work with. The grapes were destemmed and fermented in tank.\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":71157068595453,"sku":"MDISANG24","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/MDISANG.jpg?v=1787008395"}],"url":"https:\/\/bestcellars.com.au\/collections\/can4cancer-fundraiser-2026.oembed","provider":"Best Cellars Sydney","version":"1.0","type":"link"}