{"title":"12 Days Of Christmas: BBQ Reds","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"194\" width=\"516\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/12DaysBanner.jpg?v=1764911971\"\u003eSHOP ANY 6 OR MORE OF THE BBQ REDS FROM THIS COLLECTION AND RECEIVE 15% OFF, AUTOMATICALLY APPLIED AT CHECKOUT\u003cbr\u003e\u003cbr\u003eVALID FROM 10AM WEDNESDAY 10\/12 UNTIL 10AM THURSDAY 11\/12\u003c\/h3\u003e","products":[{"product_id":"hedonist-gsm-2021","title":"Hedonist GSM 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eMcLaren Vale, SA\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003c\/strong\u003eGrenache, Shiraz, Mourvedre\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFirst Glance: \u003c\/strong\u003eMedium-bodied, raspberry, lavender, gentle cinnamon spice\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA family-led winery in the Willunga foothills of McLaren Vale, strongly focused on sustainability throughout the entire operation, Hedonist is not just a staple of the Best Cellars range, but likewise a sure-fire value option for those who like deftly crafted, easy-to-drink and varietally expressive wines. The team in the cellar is Walter Clappis, a veteran winemaker of 36 vintages, daughter, Kimberly and her partner James Cooter. All of the Hedonist wines are made with certified organic and biodynamic fruit, with biodynamic preparations and organic compost made on-site.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eThe range focusses on accessible and skilfully made varietal expressions, tweaked with subtle technique to bring out the best qualities in each.  Vegan friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Grenache is taken from two different blocks: 50-year-old vines in McLaren Flat and a younger parcel from Kangarilla. The Shiraz component hails from Blewitt Springs’ deep sandy soil, while the Mataro was also sourced from Kangarilla. Aged in a mix of seasoned small and large format French oak for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Wine\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan\u003ePerfumed with lavender, blue fruits, fresh raspberry and a delicate cinnamon note. \u003c\/span\u003eVery approachable mid weight, velvety mouthfeel revealing raspberry and blue fruits, as well as more savoury spice, carried by superfine, moreish tannins.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":43781271879933,"sku":"HEDONISTGSM","price":24.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/products\/HedonistGSM.jpg?v=1676438538"},{"product_id":"schmolzer-and-brown-pret-a-rouge-2022","title":"Schmolzer And Brown Pret-A-Rouge 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBeechworth\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir, Shiraz, Sangiovese\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eJuicy, Crunchy, Perfumed, Concentrated\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Fan favourite, our Prêt-à-Rouge has always intended to communicate something of the intrinsic nature of Beechworth’s recognised red wine structure, in an accessible, earlier drinking frame. We’ve always worked hard to over deliver on succulence and approachability whilst still boasting classic Beechworth structure and savoury length in this wine.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThis is a blend of Beechworth Shiraz (50%), Pinot Noir (40%), and Sangiovese (10%) from vineyards under uncertified organic management. 2023 was a very cool vintage, so this wine is delicate, and a little subdued. Layers of red-fruited enjoyment, savoury complexity and satisfying structure to length. Think macerated strawberry, blueberry, cherry, and a crinkle of oregano herbage.\"\u003c\/em\u003e - VS\u0026amp;B Wines\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":45824282067197,"sku":"VSBPAR22","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/PretARouge.jpg?v=1733195420"},{"product_id":"cantine-petrosino-nero-davola-2021","title":"Cantine Petrosino Nero d'Avola 2023","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSicily\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nero d'Avola\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eRed Fruit, Full Bodied, Tangy, Spicy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRuby red with violet reflections. W\u003c\/span\u003e\u003cspan\u003eide, persistent and intense aroma with scents of fruity bouquet and hints of red fruits. The palate is \u003c\/span\u003e\u003cspan\u003erich in the with a sour note, typical of Nero d'Avola, which gives a good and full-palate and nose persistence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46211436609789,"sku":"CANPETNDA23","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Petros.jpg?v=1744765252"},{"product_id":"lamoresca-elsa-rosso-2021","title":"Lamoresca Elsa Rosso 2021","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e \u003cspan\u003eNerello Mascalese, Frappato, Nero d'Avola\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Sour Cherry, Cola, Herbs, Rustic\u003cbr\u003e\u003cstrong\u003eAcclaim:\u003c\/strong\u003e 94pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003cbr\u003e\u003c\/strong\u003e3 weeks of maceration on the skins, 1 year in concrete tanks, 2 years in the bottle. Production: 2000 bottles.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eThe Review:\u003cbr\u003eMike Bennie, The Wine Front - 94pts\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"There’s a great vibe here and geez drinkability is high. A vibrant perfume of sour cherry, cherry cola, dried cranberry, fennel and a mix of Italian herbs. The palate shows off similar, a soft creaminess too, but that’s deceptive, the mid palate to finish all crunch, crispness, silty chew of fine tannin and a general sense of refreshment factor and then a touch of autumnal truffle, herbs and undergrowth. Touch of rustic, undergrowth and turned earth, hello. This layering of interesting, savoury depth general character is outstanding. Really good.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46213948899581,"sku":"LAMOELSA21","price":75.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Elsa_1.jpg?v=1745309579"},{"product_id":"abeica-coleccion-de-vinedos-2022","title":"Abeica 'Coleccíon de Viñedos' 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRioja\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTempranillo, Grenache, Viura\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eVibrant Black Fruit, Spice, Structured, Fresh\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e'Coleccion’ is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes\/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and ‘aged’ in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!\u003cbr\u003e\u003cbr\u003ePlums and mulberries in the cherry and blackberry fruit mix signify the presence of non-temps, most welcomely. The sense of cold, damp earth rings clear. Floral and herbal notes (think blackberry bush) join the aromatic mix, along with a delicate stony-mineral note of the earth. Tannins glove without blocking and release into fine natural acidity, with a touch of spice in the structural mix. Roses, bergamot, Russian caravan, persimmon. There’s an almost truffly sandstone earthen depth, delicate and rounded. Violets and spice linger out back in a sandstone-acid mingle, after a palate brimmed with wild bramble berries which have great ripe skin tension.\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46366753292541,"sku":"ABEICACDV22","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/ABEICA.jpg?v=1750221604"},{"product_id":"bondar-nero-2024","title":"Bondar Nero 2024","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nero d'Avola\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Juicy, Spicy, Fresh, Blue Fruits\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis year, Andre Bondar sourced Nero d’Avola from two vineyards. Andre has been working with one of the sites for years, located in the Sellicks Foothills subregion behind Willunga, where the soil is rocky alluvial clay. Here, the vines sit at 100 metres, face west and give fruit with high-toned aromatics and soft, red berry character. The second site is located near Tatachilla, between Andre and Selina’s McLaren Vale home and the sea. This site's soil is black Biscay clay and gives a contrasting profile, with more density, darkness and structure. Being a warmer site, Tatachilla was picked first, followed three weeks later by Willunga. The Tatachilla fruit was destemmed and fermented for 12 days, while the Willunga fruit fermented as bunches for two weeks. Blending and bottling occurred in September.\u003cbr\u003e\u003cbr\u003eNow in its sixth year, Andre Bondar continues to craft a youthful and fresh Nero that exudes youthful splendour. True to the season, the 2024 Nero is a cool, fresh, brightly flavoured wine with all the berry fruits, spice and earthy flavours inherent to the variety, backed up by lively acidity and a delicious savoury close. A joy to drink. \u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46640003285245,"sku":"BONNERO24","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/Nero.jpg?v=1758253412"},{"product_id":"chateau-carbonneau-pur-jus-2022","title":"Chateau Carbonneau Pur Jus 2022","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBordeaux\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMerlot, Cabernet Sauvignon, Malbec\u003cbr\u003e\u003cstrong\u003eFirst Glance:\u003c\/strong\u003e Juicy, Fresh, Fun, Black Fruits\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA ruby red colour with a nose redolent of ripe fruit, cherries and figs. The attack is soft and the wine elegant with silky tannins and a generous finish. Pur Jus is the ultimate expression of Chateau Carbonneau's unique soil and production.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46937688113405,"sku":"CHCARBJUS22","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/PurJus.jpg?v=1764737682"}],"url":"https:\/\/bestcellars.com.au\/collections\/12-days-of-christmas-bbq-reds.oembed","provider":"Best Cellars Sydney","version":"1.0","type":"link"}