{"title":"12 Days Of Christmas: Barolo","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/12DaysBanner.jpg?v=1764911971\" alt=\"\" width=\"504\" height=\"189\"\u003e\u003cbr\u003e\u003cbr\u003eWE'VE SLASHED PRICES ACROSS ALL BAROLO ONLINE! UP TO 30% OFF SOME BOTTLES IN THIS COLLECTION. PRICES AS MARKED.\u003c\/h3\u003e","products":[{"product_id":"vietti-barolo-brunate-2012","title":"Vietti Barolo Ravera 2012","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Nebbiolo,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes are selected from the historical cru Brunate, located in La Morra, on the south side towards Barolo, with 4,600 plants per hectare. The vines are 43 years old and cultivated with gouyot system. Calcareous-clayey soil. Grapes are gently crushed and fermented in stainless steel for 23 days at 30-32° C (86-90°F). Daily open air pumping-over using the old system of the “submerged cap.” Malolactic fermentation in oak barrels. Lazzarito vineyard is one of the most famous “crus” of Serralunga. It’s our most modern interpretation of Barolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe wine is aged for 32 months between French oak barrels and Slovenian oak casks, Bottled unfiltered on July 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIntense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A dark, powerful wine, the 2012 Barolo Brunate is the most brooding and inward of these wines. With time and a good bit of air, the Brunate becomes a bit more precise and nuanced, yet it remains a bit monolithic next to the other wines in the range. A host of savory herbs, licorice, tobacco and dark fruits meld into the huge, explosive finish. There is no shortage of depth or character. The competition is pretty tough at Vietti these days.” (Vinous – Antonio Galloni – March 2016)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":33632607436933,"sku":"VIETTIRAVERA12","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/products\/barolo_brunate_vietti_cc3fb38f-98d4-4096-9ac2-4e1bd5a4d031.jpg?v=1586832490"},{"product_id":"luciano-sandrone-barolo-aleste-sibi-et-paucis-2013","title":"Luciano Sandrone Barolo Aleste Sibi et Paucis 2013","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piemonte\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Nebbiolo\u003cbr\u003e\u003cstrong\u003eFirst Glance: \u003c\/strong\u003eSilky, Truffle, Dried Spice, Red Fruit\u003cbr\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e98pts\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Review:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMonica Larner, The Wine Advocate - 98pts\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\"\u003cmeta charset=\"utf-8\"\u003ePast vintages of this wine report the name of the MGA (Cannubi Boschi), but from this point on, the wine is called Aleste. This is a late-release project with bottles that are held back in a brick-lined room for an additional 10 years of bottle age. The Luciano Sandrone 2013 Barolo Aleste Sibi et Paucis is a true classic. The wine still shows hints of its primary fruit, but it has otherwise moved into an exciting phase of its evolution. There is dried spice, campfire ash, licorice and truffle essence. The flavors trigger your mouth to salivate, and the tannins feel like silk.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Best Cellars Sydney","offers":[{"title":"Default Title","offer_id":46382872985853,"sku":"SANDALSTSEP13","price":375.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/6017\/7285\/files\/AlesteSibi.jpg?v=1750745041"}],"url":"https:\/\/bestcellars.com.au\/collections\/12-days-of-christmas-barolo.oembed","provider":"Best Cellars Sydney","version":"1.0","type":"link"}