$59.99
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A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. 10% whole bunch inclusion, 14-20 days on skins with minimal pump-overs. Matured in a mixture of French Oak Barriques and Puncheons (10% new) for 9 months. Made from clones 114, 115, 777, MV6, ABEL and finishes with 13.0% alc.
"Bright notes of fresh raspberry, cherries and black pepper on the nose with an underlying layer of mineral and cacao. On the palate, it's persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed. It's delicately balanced with fine tannin and brilliant acidity". - Anna Pooley
