$42.00
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Sourced from one of Australia’s best regions for this variety and grown by the Johansen family. After last years experiments we’ve settle on a little oxidative techniques, left on ullage in demi-muids, then wrapped up in the warm embrace of a large foudre to finish.
Carries Tumbarumba’s high country acid filled with citrus, peach and nectarine, some texture brings breadth to the fine palate
